Revista de Processamento e Tecnologia de Alimentos

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Artichoke (Cynara scolymus): Ultrasonic extraction and quantification of antioxidants

• Fabiola Mallon Mercado

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Incidence study of the common bacterial and fungal causes of foodborne illness in Basrah governorate in Iraq

• Reham Muhammad Mustaffa AlMosawi

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Nutritional prominence of processed Mucuna beans tragedy for Parkinson

• Suresh Shivaji Suryawanshi

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Living with disasters, coping with technologies An Innovation for millions through transforming Agriculture to an Agribusiness System for Food Security and Nutrition for Poor in Bangladesh

• A.Z.M Nazmul Islam Chowdhury

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Ingestion of diets containing Moringa oleifera grains associated to Pennisetum purpureum in guinea pig (Cavia porcellus) in West Cameroon

• Djoumessi Tobou France Gina

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Prediction of environmental indicators in land leveling using artificial intelligence techniques

• Isham Alzoub

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Standardization and harmonization of nutraceuticals and application of Hr-Ms analysis in food industry

• Hemand Aravind

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Tocols as a mean to identify the oils and fats

• Zahra Touhidiyan

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Food borne zoonotic diseases- A global perspective

• Abhilasha Shourie

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Food Security vs Food Safety in Namibia

• Hosea Shaanika

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Summary of preventive strategies and/or control for reduce the Corona pudrition fungi complex in organic export banana in destination

• Jose Dulanto Bejarano

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Tulsi plant

• Israr Ahmad

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Food advanced glycation end products as potential endocrine disruptors: An emerging threat to contemporary and future generation

• Guna Ravichandran

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Anti-quorum sensing potential of phytochemicals against foodborne pathogens

• Prathapkumar Shetty Halady

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Diffusion Characteristics of Mango (Mangifera indica L. cv Carabao) Peel as Affected by Chitosan-nanosilica Composite Fruit Coating

• Ma. Camille Gonzales Acabal

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Preservation and quality standard

• Elizabeth Vimbai Mungwari

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Potential applications for Lippia graveolens Kunth (Mexican oregano) extracts in the treatment and prevention of foodborne protozoal diseases

• Ramiro Quintanilla-Licea

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Taurine Containing; Tailored Functional Foods & Nutraceuticals - For Good Health

• R .C. Gupta

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Potential clinical applications of capsaicinoids

• Aadil Khan

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Pistacia lentiscus oil protects against rat lung fibrosis induced by Bleomycin and oxidative stress

• Aissani Nadhem

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Food and nutritional proteomics

• Sudha Bansode

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Use of hydrocolloids to develop a tactile food freshness indicator

• Giorgia Raci

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Contamination in spices & herbs: Remedies for proper health

• Amit Krishna De

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Nutritional prominence of processed Mucuna beans tragedy for Parkinson�??s disease management

• Suresh Shivaji Suryawanshi

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Food safety and legislation concerns in developing countries (Zimbabwe)

• Nyasha Chiwara