Revista de Processamento e Tecnologia de Alimentos

Artigo de revisão

Nutritional Quality and Health Benefits of Okra (Abelmoschus esculentus): A Review

• Habtamu Fekadu Gemede, Negussie Ratta, Gulelat Desse Haki, Ashagrie Z Woldegiorgis and Fekadu Beyene

Artigo de Pesquisa

A Comparative Study of the Effects of Non-starch Polysaccharide Gums on Physical Properties of Single-screw Extruded Aquafeed

• Michael L Brown, Parisa Fallahi, Kasiviswanathan Muthukumarappan, Poonam Singha and Scott Sindelar

Artigo de Pesquisa

Use of Antimicrobial Treatments and Modified Atmosphere to Extend the Shelf Life of Fresh Sausages

• Gammariello D, Incoronato AL, Conte A and DelNobile MA

Artigo de Pesquisa

Ultrasound Assisted Extraction of Oil from Rice Bran: A Response Surface Methodology Approach

• Krishnan VCA, Kuriakose S and Ashish Rawson

Artigo de revisão

Research of Sorption Characteristics of Tubers Jerusalem Artichoke (Helianthus tuberosus)

• Norkulova Karima Tuxtabayevna and Safarov Jasur Esirgapovich

Artigo de Pesquisa

Physicochemical Properties of Tamarind (Tamarindus indica) Seed Polysaccharides

• Mohamed HA, Mohamed BE and Ahmed KE

Artigo de Pesquisa

Optimization of Nutritional Drink of Pomegranate, Orange and Ginger Juices using Response Surface Methodology

• Chandra Shekhar Singh and Durga Shankar Bunkar

Artigo de Pesquisa

Effect of Acetylated Retrograded Starch (Resistant Starch RS4) On the Nutritional Value and Microstructure of the Crumb (SEM) of Wheat Bread

• Agata Wojciechowicz-Budzisz, Zygmunt Gil, Radoslaw Spychaj, Anna Czaja, Ewa Pejcz, Anna Czubaszek and Miroslaw Zmijewski

Artigo de Pesquisa

An Investigation on the Preparation of Containing Low Caloric Biscuits with Supplementation of Dietary Fiber

• Tariq Kamal