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Catfish Special Edition: Microbial Quality of Catfish Nuggets

  • Kathleen T. Rajkowski, Steven G. Hughes, Jennifer Cassidy and Heidi Wood-Tucker

Artigo de Pesquisa

Catfish Special Edition: Thermal Inactivation of Non-O157:H7 Shiga Toxin Producing Escherichia coli (STEC) on Catfish Fillets

  • Parvaneh Khosravi, Juan Silva, Christophe H. Sommers and Shiowshuh Sheen

Artigo de Pesquisa

Catfish Special Issue: Growth of Non-O157:H7 Shiga-Toxin Producing Escherichia Coli on Catfish Fillets

  • Parvaneh Khosravi, Juan Silva, Christopher H. Sommers and Shiowshuh Sheen

Artigo de Pesquisa

Prevalence of Veterinary Drug Residues and Heavy Metals in Catfish Nuggets

  • Gulnihal Ozbay, Balaji Kubandra Babu and Guoying Chen

Artigo de edição especial

The Study and Identification of Bacterial Spoilage Species Isolated from Catfish during Refrigerated Storage

  • KaLonna D. Maull, Michael E. Hickey and Jung-Lim Lee

Artigo de edição especial

Inactivation of Francisella tularensis Utah-112 on Food and Food Contact Surfaces by Ultraviolet Light

  • Christopher H. Sommers, O. Joseph Scullen, George C. Paoli, and Saumya Bhaduri

Artigo de edição especial

Antimicrobial Activity of Vinegar on Bacterial Species Isolated from Retail and Local Channel Catfish (Ictalurus punctatus)

  • Talaysha Lingham, Samue Besong, Gulnihal Ozbay, and Jung-lim Lee