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Volume 8, Emitir 2 (2017)

Artigo de Pesquisa

Nitroso-Hemoglobin Preparation and Meat Product Colorant Development

  • Hammad HHM, Meihu Ma, Guofeng Jin and Lichao He

Artigo de Pesquisa

Investigation of the Effect of Olive Leaf and Clove Extracts Mixture on the Stability of Sunflower Oil During Repeated Deep Frying of Potatoes

  • Demirkoz AB, Karakas M and Bayramoglu P

Artigo de Pesquisa

Physicochemical Characterization of Gum of Some Guar (Cyamposis tetragonoloba L. Taup) Lines

  • Mawada E Yousif, Babiker E Mohamed and Elkhedir AE

Artigo de Pesquisa

Optimization of Operational Parameters in a Cyclone Type Pneumatic Rice Polisher

  • Samadder M, Someswararao CH and Das SK

Comunicação curta

Research Drying Process with Herbal Gelio Accumulation Drying Equipment

  • Jasur Safarov

Artigo de Pesquisa

Sensorial Assessment of Beef Sausage Processed by Wheat Germ Flour

  • Elbakheet SI, Elgasim EA and Algadi MZ

Artigo de Pesquisa

Mass Transfer Kinetics of Osmotic Dehydration of Pineapple

  • Insha Zahoor and Khan MA