Revista de Processamento e Tecnologia de Alimentos

Artigo de Pesquisa

Study the Sensory Attributes and Shelf Life of Developed Digestive Pills from Makoi (Solanum nigrum)

• Bimal Bibhuti and Yadav AK

Artigo de Pesquisa

Effect of Baked, Whipped and Fermentation on Antioxidant Activity in Red Raspberries

• Darwesh AZ, Bayomy H and Rozan M

Artigo de Pesquisa

Using Barley Beta Glucan, Citrus, and Carrot Fibers as a Meat Substitute in Turkey Meat Sausages and Their Effects on Sensory Characteristics and Properties

• Naourez Ktari, Imen Trabelsi, Intidhar Bkhairia, Mehdi Triki, Mohamed A Taktak, Hafedh Moussa, Moncef Nasri and Riadh B Salah

Artigo de Pesquisa

Improvement of the Nutritional Value of Cereal Fermented Milk: 1- Soft Kishk Like

• Nassar KS, Shamsia SM and Attia IA

Artigo de Pesquisa

Studies on the Proximate, Anti-Nutritional and Antioxidant Properties of Fermented and Unfermented Kariya (Hildergardia barterii) Seed Protein Isolates

• Gbadamosi SO and Famuwagun AA

Artigo de Pesquisa

Effects of Different Cooking Methods on Heavy Metals Level in Fresh and Smoked Game Meat

• Kobia Joyce, Emikpe BO, Asare DA, Asenso TN, Yeboah Richmond, Jarikre TA and Jagun-Jubril Afusat

Artigo de Pesquisa

The Effect of Soybean Extracts on Serum Lipid Profile and the Accumulation of Free Cholesterol and Cholesteryl Ester in the Aorta, Carotid Artery and Iliac Artery-Experimental Study

• Uyar SI, Ugur Ozdemır, Ilter MS, Muhittin Akyıldız and Sivrikoz NO