Revista de Processamento e Tecnologia de Alimentos

Artigo de Pesquisa

Moisture Sorption Isotherm Characteristics of Ground Flaxseed

• Ajit K Singh and Nibha Kumari

Artigo de Pesquisa

Effect of Drying Characteristics of Garlic-A Review

• Singh Papu, Amar Singh, Singh Jaivir, Singh Sweta, Arya AM and Singh BR

Artigo de Pesquisa

Effectiveness of Ozone on Postharvest Conservation of Pear (Pyrus communis L.)

• Ernandes R Alencar, Lêda RA Faroni, Michele S Pinto, Andre R da Costa and Antônio F Carvalho

Artigo de Pesquisa

Fermenter Technology Modification Changes Microbiological and Physicochemical Parameters, Improves Sensory Characteristics in the ermentation of Tella: An Ethiopian Traditional Fermented Alcoholic Beverage

• Belay Berza and Awraris Wolde

Artigo de Pesquisa

Microwave Heating-Dependent Properties of Tilapia (Oreochromis niloticus) and Catfish (Clarias gariepirus)

• Burubai W and Amber B

Artigo de Pesquisa

Effect of Heating and of Short Exposure to Sunlight on Carotenoids Content of Crude Palm Oil

• Dongho Dongmo FF, Ngono Ngane Annie, Demasse Mawamba Adélaide, Schweigert Florian and Gouado Inocent

Artigo de Pesquisa

Formulation of Vegetable Soup Mixture Using Physically Modified Sweet Potato Starch as a Thickener

• Senanayake SA, Ranaweera KKDS, Gunaratne A and Bamunuarachchi A