Revista de Processamento e Tecnologia de Alimentos

Artigo de revisão

A Prime Concern on Good Nutrition versus Good Health

• Soumya D and Aliya Siddiqui A

Artigo de Pesquisa

The Effect of Cryogenic Freezing Followed by Gamma Radiation on the Survival of Salmonella spp. on Frozen Shrimp

• Christopher H. Sommers, Kathleen T. Rajkowski, Shiowshuh Sheen, Charles Samer and Eric Bender

Artigo de Pesquisa

Formulation, Nutritional Evaluation and Storage Study of Supplementary Food (Panjiri)

• Salve RV, Mehrajfatema ZM, Kadam ML and More S G

Artigo de Pesquisa

Antioxidant Properties of Wild Edible Mushrooms

• Ali Keles, Ilkay Koca and Hüseyin Gençcelep

Artigo de Pesquisa

Biochemical and technological properties of seeds and oils of Capparis spinosa and Capparis ovata plants growing wild in Turkey

• Haydar Haciseferogullari, Mehmet Musa Özcan and Erman Duman

Artigo de Pesquisa

Study of Staphylococcus aureus in raw and pasteurized milk consumed in the Reconcavo area of the State of Bahia, Brazil

• Lílian Porto de Oliveira, Ludmilla Santana Soares e Barros, Valdir Carneiro Silva and Marina Gonçalves Cirqueira

Artigo de Pesquisa

Emulsifying Properties of Squid Mantle Actomyosin (Illex argentinus) Stored at 2-4°C. Effect of some Inhibitors

• Mignino Lorena A, Tomás Mabel C and Paredi María E