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Volume 5, Emitir 10 (2014)

Artigo de Pesquisa

Physicochemical, Nutritional, Shelf Life and Sensory Properties of Iranian Sangak Bread Fortified with Grape Seed Powder

  • Peighambardoust SH and Aghamirzaei M

Artigo de Pesquisa

Ergosterol and Patulin Contents of Conventional and Homemade Red Peppers and Hot Red Peppers Pastes

  • Nurten Yassihuyuk, Cetin Kadakal and Mustafa Otag

Artigo de Pesquisa

Physical and Mechanical Properties of Fish Feed Pellets

  • El-Sayed G Khater, Adel H Bahnasawy and Samir A Ali

Artigo de Pesquisa

Sensory, Physical and Nutritional Qualities of Cookies Prepared from Pearl Millet (Pennisetum Typhoideum)

  • Florence Suma P, Asna Urooj, Asha MR and Jyotsna Rajiv

Artigo de Pesquisa

Evaluation of the Efficiency of a Congo-Red Uptake Technique for Detection and Isolation of Plasmid-Bearing (Pyv) Yersinia pestis KIM5 in Retail Raw Ground Beef and Pork

  • Saumya Bhaduri, James L Smith and John G Phillips

Artigo de Pesquisa

Production Technology, Chemical Composition and Use of Alfalfa Protein-Xanthophyll Concentrate as Dietary Supplement

  • Grela ER and Pietrzak K