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Volume 3, Emitir 2 (2012)

Artigo de Pesquisa

Extraction Modelling and Characterization of Bioactive Components from Psoralea corylifolia L. Obtained by Supercritical Carbon Dioxide

  • Manohar B and Udaya Sankar K

Artigo de revisão

Potential Impacts of Food and it's Processing on Global Sustainable Health

  • Sadam DV Satyanarayana, Pavan Kumar Pindi, Amit singh, Dattatreya A and Aditya G

Artigo de revisão

Mild Dehydration - Possible Association with Bladder and Colorectal Cancers - A Review

  • Daniel Benharroch and Samuel Ariad

Artigo de Pesquisa

Studies on Standardization of Enzyme Concentration and Process for Extraction of Tamarind Pulp, Variety Ajanta

  • Joshi AA, Kshirsagar RB and Sawate AR

Artigo de Pesquisa

Effect of Different Concentration of Orange Juice on Quality Characteristics of Soya Milk Blended Beverage

  • Kale RV, Pandhare GR, Satwase AN and Goswami D

Artigo de Pesquisa

Effect of Hydrocolloid (guar gum) Incorporation on the Quality Characteristics of Bread

  • Rodge AB, Sonkamble SM, Salve RV and Syed Imran Hashmi