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Volume 3, Emitir 12 (2012)

Artigo de Pesquisa

Utilization of Dehydrated Herbs in the Formulation of Value Added Snack "Rice Flakes Mix"

  • Ena Gupta, Jyoti Sinha and Ritu P. Dubey

Artigo de Pesquisa

Effect of By-product Incorporation on Physicochemical and Microbiological Quality and Shelf Life of Buffalo Meat Fermented Sausage

  • S Ahmad, Javed A Rizawi, MS Khan and PK Srivastava

Artigo de Pesquisa

Bioactive Components Retention in Processed Indian Gooseberry Products

  • Vinita Puranik, Vandana Mishra, Neelam Yadav and G.K.Rai

Artigo de Pesquisa

Optimization of Ingredients Level in Low Calorie-High Protein Papaya Fruit Bar using Response Surface Methodology

  • N. Kulshrestha, Yogesh Kumar Jha and Shemelis Admassu

Artigo de Pesquisa

Preparation and Quality Evaluation of Flour and Biscuit from Sweet Potato

  • Sneha Srivastava, T.R. Genitha and Vrijesh Yadav