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Volume 2, Emitir 3 (2011)

Artigo de Pesquisa

Preparation of Sour Grape (Vitis Vinifera) Beverages and Evaluation of their Storage Stability

  • Karakala Balaswamy, Pamidighantam Prabhakara Rao, Allani Nagender and Akula Satyanarayana

Artigo de Pesquisa

Investigation into the Effects of Impeller Vane Patterns and Pistachio Nut Size on Hulling Efficiency of Pistachio Nuts using A Centrifugal Huller

  • R. Khodabakhshian and M. R. Bayati

Artigo de Pesquisa

Protein, Fat, Calories, Minerals, Phytic acid and Phenolic In Some Plant Foods Based Diet

  • Ali Aberoumand

Artigo de Pesquisa

Oleuropein using as an Additive for Feed and Products used for Humans

  • Fügen DURLU-ÖZKAYA and Mücahit Taha ÖZKAYA

Artigo de Pesquisa

Headspace Solid-phase Microextraction Analysis of the Volatile Flavour Compounds of Roasted Chickpea (Cicer arietinum L)

  • Ola Lasekan, Nurul Hanisah Juhari and Parveen Devi Pattiram