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Volume 10, Emitir 2 (2019)

Artigo de Pesquisa

Phase Separation, Water and Thermal Properties of Andean Grain Flours and their Effect on Wheat Flour Dough

  • Sander Jonathan Pérez, Cinthia Carola Rojas, Ann-Charlotte Eliasson and Malin Elisabet Sjoo

Artigo de revisão

A Better Nutrient Retaining Method: Comparison of Microwave with Conventional Blanching

  • Vaishali Rathi

Artigo de Pesquisa

Analysis of the Barrier and Thermogravimetric Properties of Cassava Starch Biopolymeric Films with Addition of Beeswax

  • Oliveira VRL, Monteiro MKS, Silva KNO, Leite RHL, Aroucha EMM and Santos FKG

Artigo de Pesquisa

Determining the Presence of Panton-Valentine Leukocidin PVL Virulence Gene and Methicillin-Resistant Gene mecA in Staphylococcus aureus Strains Isolated from Cream Puffs Sold by Confectionaries in Tehran by Multiplex PCR and Studying their Antibiotic Resistance

  • Mahya Mozaffarzogh and Hadis Khaleghnezhad

Artigo de Pesquisa

Biochemical and Microbiological Assessment of Smoked Dried Clarias gariepinus

  • Amighty Olorunpelumi Ricketts