ISSN: 2157-7110
Artigo de Pesquisa
Effects of Drying Methods on Quality Attributes of Shrimps
Effects of Piggery and Poultry Bioslurry on the Safe Consumption of Amaranthus hybridus and Corchorus olitorius.
Free Sugars and Fructan Contents of Commonly Consumed Fruits of Maiduguri Metropolis North East Nigeria
Improvement in the Quality of Pomegranate Leather
Analysis of Nutrient, Fungal and Aflatoxin Compositions of Ogi Processed with Stored and Fresh Maize