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Volume 9, Emitir 2 (2018)

Artigo de Pesquisa

Effect of Germination on Anti-oxidant Activity, Total Phenols, Flavonoids and Anti-nutritional Content of Finger Millet Flour

  • Abioye VF, Ogunlakin GO and Taiwo G

Artigo de Pesquisa

Tocotrienols Concentration Using Packed Column Supercritical Fluid

  • Ng MH, Choo YM, Chuah CH and Hashim MA

Artigo de Pesquisa

Anti-microbial and Anti-cancer Properties of Echinocystic Acid Extracted from Luffa cylindrica

  • Garai S, Ghosh R, Bandopadhyay PP, Mondal NC and Chattopadhyay A

Artigo de Pesquisa

Pre-harvest Modulation of N-3 Long-chain Polyunsaturated Fatty Acids in Rainbow Trout Meat for Human Consumption

  • Yoshinaga H, Ushio H, Haga Y and Satoh S

Artigo de Pesquisa

The Effects of Supplementing Ingredient Optimized Whey Protein Isolate (ioProtein) Versus Whey Protein Comparator Following High Intensity Exercise for 8-Weeks

  • Williams J, Vieira K and Williams S