Revista de Processamento e Tecnologia de Alimentos

Artigo de Pesquisa

Proximate Composition of Beef Sausage Processed by Wheat Germ Flour

• Elbakheet IS, Elgasim AE and Algadi MZ

Artigo de Pesquisa

Physico Chemical properties in Relation to Bread Making Quality of Ethiopian Improved Bread Wheat (Triticum aestivum L) Cultivores Grown at Kulumsa, Arsi, Ethiopia

• Soboka S, Bultossa G and Eticha F

Artigo de Pesquisa

Inhibiting and Inactivating Effect of Chitosan on Heat Resistant Moulds Responsible for Spoilage of Pasteurized Fruit Products

• Manusia SA and Berni E

Artigo de Pesquisa

Volatile Compounds from Japanese Noodles, “Udon,” and their Formation during Noodle-Making

• Narisawa T, Nakajima H, Umino M, Kojima T, Asakura T and Yamada M