ISSN: 2157-7110
Comunicação curta
Food Technology: Understanding Neophobia in the Context of Clean Meat
Artigo de opinião
Enhancing Pectin Yield and Quality through Modern Extraction Techniques in Food Industry
Food Processing: Microalgae Solutions for Green Bioremediation
Authentication of Global Food Challenges and Biotechnology
Perspectiva
Food Waste: Integrated Modification Technologies for Sustainable Production
Impact of Fermented Red Algae Polysaccharides on Food Allergies
Food Processing: Role of Hydrolysis on Food Allergenicity
Comentário
Authentication of Lipid Nutritional Dynamics in Processed Commercial Fish
Fermentation Technology: Optimizing Yeast and Enzyme Utilization in Bioethanol Production
Enhancing the Vinegar Fermentation with Microbial Fuel Cell Technology