Indexado em
- Abra o Portão J
- Chaves Acadêmicas
- RefSeek
- Universidade de Hamdard
- EBSCO AZ
- OCLC- WorldCat
- publons
- Euro Pub
- Google Scholar
Links Úteis
Compartilhe esta página
Folheto de jornal
Periódicos de Acesso Aberto
- Agro e Aquicultura
- Alimentos e Nutrição
- Bioinformática e Biologia de Sistemas
- Bioquímica
- Ciência de materiais
- Ciencias ambientais
- Ciências Clínicas
- Ciências Farmacêuticas
- Ciências gerais
- Ciências Médicas
- Cuidados de enfermagem e saúde
- Engenharia
- Genética e Biologia Molecular
- Gestão de negócios
- Imunologia e Microbiologia
- Neurociência e Psicologia
- Química
Abstrato
Platelet Oxidative Stress and Antioxidant Nutrients
Bartimoccia S, Nocella C, Pastori D, Pignatelli P and Carnevale R
Reactive oxidant species (ROS) and intracellular antioxidants are on a sophisticated equilibrium that may lead to cellular damage in case of enhanced production of ROS and/or lowered antioxidant status. Several enzymatic pathways concur to the platelet production of ROS, including NADPH oxidase, myeloperoxidase, xanthine oxidase and uncoupled eNOS. Platelet NADPH oxidase seems to play a crucial role in platelet activation. Pharmacologic approach to reduce platelet activation by the down-regulation of NAPDH oxidase, may represent a future target of antiplatelet drugs. In this context some antioxidant molecules content in food, such as polyphenols, Vitamin E, Vitamin C and PUFAn-3, would be of potential interest.