Indexado em
  • Banco de Dados de Periódicos Acadêmicos
  • Genamics JournalSeek
  • Chaves Acadêmicas
  • JournalTOCs
  • Infraestrutura Nacional de Conhecimento da China (CNKI)
  • Scimago
  • Acesso à pesquisa on-line global em agricultura (AGORA)
  • Biblioteca de periódicos eletrônicos
  • RefSeek
  • Diretório de Indexação de Periódicos de Pesquisa (DRJI)
  • Universidade de Hamdard
  • EBSCO AZ
  • OCLC- WorldCat
  • Catálogo online SWB
  • Biblioteca Virtual de Biologia (vifabio)
  • publons
  • MIAR
  • Comissão de Bolsas Universitárias
  • Fundação de Genebra para Educação e Pesquisa Médica
  • Euro Pub
  • Google Scholar
Compartilhe esta página
Folheto de jornal
Flyer image

Abstrato

Moderately Halophilic Bacterium Halomonas sp. AAD12: A Promising Candidate as a Hydroxyectoine Producer

Öztürk HU, Sariyar Akbulut B, Ayan B, Poli A, Denizci AA, Utkan G, Nicolaus B and Kazan D

Properties of osmolytes that help protect biological molecules from stress and preserve their functions impose significant importance to finding new organisms with different osmolyte accumulation strategies. To this end, the moderately halophilic Halomonas sp. AAD12 has been characterized for its adaptation to stress conditions with particular emphasis on its osmolyte accumulation strategy. The effect of temperature, salinity, aeration and organic components on the accumulation of osmoprotectants and synthesis of fatty acids were examined in M63 minimal medium. Ectoine, proline and hydroxyectoine were the major osmolytes and palmitic acid (16:0), palmitoleic acid (16:1), and oleic acid (18:1) were the major fatty acids. Overall, ectoine yield was the highest among the three osmolytes at all salt concentrations and temperatures investigated. However, high salinity reduced ectoine yield with a concomitant increase in hydroxyectoine yield. The yield of hydroxyectoine as high as 525 mol/g dry cell mass at 37°C suggested that this microorganism could be a promising candidate as a hydroxyectoine producer.

Isenção de responsabilidade: Este resumo foi traduzido usando ferramentas de inteligência artificial e ainda não foi revisado ou verificado